Learn How To Control Your Wine Stock
Learn how to set up your wine on
ICRTouch including
live stock, Region, Tasting notes & pairing to Mpos & terminals resulting in first class front of house server knowledge & customer experience.
A short Lesson In Wine Stock
To be able to manage Wine Stock efficiently you firstly need to add your measurements, Please forward below video to 3 Minutes.
Bottle Serving
Large Glass
Medium Glass
Small Glass
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Wine Measures & Quantity
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Managing your wine stock in a pub or restaurant is crucial for several reasons:
Customer Satisfaction: A well-maintained wine inventory ensures that you can consistently offer a variety of wines to cater to different tastes and preferences without ever running out.
Whether your clientele includes occasional wine drinkers or connoisseurs, having a thoughtfully curated wine selection enhances the overall dining experience.
Financial Efficiency:
Deadstock Prevention: Overstocking can lead to deadstock—wine bottles that remain unsold for extended periods. Deadstock ties up capital and storage space without generating revenue.
Optimal Stock Levels: Using bar inventory software, you can set PAR levels (period automatic replacement) for the wines you stock. This helps maintain an optimum number of wine bottles on hand, preventing excess or insufficient stock.
Waste Reduction: Proper inventory management minimizes waste due to spoilage or outdated wines.
Staff Knowledge and Sales:
Educated Staff, A well-organized wine inventory allows your staff to learn about each wine, making it easier for them to engage with customers.
Staff who can discuss wine intelligently enhance the dining experience.
Upselling Opportunities: When staff members understand the wine offerings, they can recommend pairings or suggest higher-priced options, boosting sales.
The easy way to start with EPoS
1.
Register
2.
Choose Business Type
3.
Program EPoS Via Video
4.
Start Using
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